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Grand Cayman Cuisine

Grand Cayman Cruisine
 
 
 
Grand Cayman Cuisine

Caymanian cuisine's two main ingredients come from the bountiful sea: turtle and conch. They are best enjoyed in chowder soups, stews, steak, fritters, or simply marinated in lime juice. With such proximity to Jamaica, the cooking influences are also quite present, especially in the jerk seasoning that ignites fish, chicken, and other meats. This dish if most commonly served with rice and beans. Other Caymanian favourites include breadfruit, cassava, ackee fruit, fish tea (a broth-like soup), johnny cake, meat patties, pumpkin soup, and saltfish.

Desserts also have the fair share of glory here. One worth trying is the traditional Heavy Cake. But the favourite would be the Rum cake, particularly from two makers: the Tortuga Rum cake or the Blackbeard's Rum Company Rum. Chocolate lover must go to the Icoa Chocolates store, which offers completely natural hand-filled chocolates. All the fillings are made from scratch using fresh local produce like Key limes, passion fruit, coconut, rum, pineapple and spices. Local libations consist of the local Stingray beer and the island's rum companies.

   

 
 
 
 
 
 

   

    
 
 
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